U.S. EPA fines Clean Harbors treatment facility over hazardous waste violations in San Jose
USDA Now Accepting Grant Applications for Wood Products, Energy
WASHINGTON, Oct. 19, 2021 – Deputy Agriculture Secretary Dr. Jewel Bronaugh announced today approximately $13 million in new funding opportunities to support market innovation in wood products and wood energy. The announcement came during a “Leaders for the Built Environment” virtual event and kicks off National Forest Products Week as proclaimed by President Biden.
USDA and EPA Announce Winners of the Next Gen Fertilizer Innovations Challenge
WASHINGTON, October 19, 2021 - Today, the U.S. Department of Agriculture and the U.S. Environmental Protection Agency (EPA) announced the winners of the Next Gen Fertilizer Innovations Challenge, the second of a two-part, joint USDA-EPA Partnership and Competition on Enhanced Efficiency Fertilizers (EEFs) to Advance Agricultural Sustainability in the United States. The goal of the competition is to improve the efficiency of fertilizers to increase crop yields while reducing the impacts of fertilizers on the environment.
USDA Appoints New Members to Food Safety Advisory Committee
WASHINGTON, Oct. 19, 2021 – The U.S. Department of Agriculture (USDA) is announcing the appointment of 13 new members and 17 returning members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF).
Members of the committee are chosen based on their expertise in microbiology, risk assessment, epidemiology, public health, food science, and other relevant disciplines. One individual affiliated with a consumer group is included in the membership of the committee to serve in a representational capacity.
Members of the committee are chosen based on their expertise in microbiology, risk assessment, epidemiology, public health, food science, and other relevant disciplines. One individual affiliated with a consumer group is included in the membership of the committee to serve in a representational capacity.
USDA Launches New Effort to Reduce Salmonella Illnesses Linked to Poultry
WASHINGTON, Oct. 19, 2021 — The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) today announced that it is mobilizing a stronger, and more comprehensive effort to reduce Salmonella illnesses associated with poultry products. The agency is initiating several key activities to gather the data and information necessary to support future action and move closer to the national target of a 25% reduction in Salmonella illnesses.